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Roasted Mustard Tarragon Chicken

Author: Ruth Cousineau

Sausage Stuffed Mushrooms

Author: Louise Pickerel

Teatime Perfect Popovers

Author: Sara Perry

Fresh Fruit with Honey Yogurt Dip

An easy and healthy snack. Fresh Fruit with Honey-Yogurt Dip recipe

Lamb Tagine With Chickpeas and Apricots

Braising an inexpensive cut like lamb shoulder in the Moroccan way transforms the meat into a thick, aromatic stew of meltingly tender meat, chickpeas, and dried fruit. If you like, steam the couscous...

Author: Bon Appétit Test Kitchen

Beef Braised in Barolo

Author: Lidia Bastianich

Halva 5 Ways

The best thing about this classic sesame-based confection (aside from the fact that it's so delicious) is how easy it is to make at home. The base recipe can be varied to your heart's content. Try our...

Author: Mindy Fox

Classic Glazed Doughnuts

Author: Lara Ferroni

Old Fashioned Chicken Noodle Soup

On a cold winter day, this hearty soup is practically a meal in itself.

Tarragon and Lemon Roast Chicken

This stress-free dish is based on one of my favorite flavor pairings-golden roast chicken and tarragon. The chicken is simply seared on the cooktop, then placed in the oven to bake with zingy lemon, garlic,...

Author: Donna Hay

Fluffy Cathead Biscuits with Honey Butter

Cat head (or cathead) biscuits are a Southern staple whose name refers to their large size (about as big as a cat's head). The dough for this hand-rolled biscuit recipe is made by incorporating flour into...

Author: Joe Sevier

Garlic Bread

The secret to garlic bread that's neither too greasy nor too dry is having the correct proportion of butter to bread, so we give specific dimensions for the Italian loaf. If yours is a different size,...

Grilled Marinated Eggplant

Author: Marco Canora

Roasted Veal Chop with Morels

Author: Jean Jacques Rachou

Beggars' Purses

Author: Melissa Roberts

Orange Rice Pudding

Author: Daniel Young

Blueberry Lemon Corn Muffins

This recipe can be prepared in 45 minutes or less.

Moroccan Beef Stew

Author: Ann Gillespie

Homemade Soy Milk

If you've never had super fresh soy milk, it's easy to make at home and, frankly, tastes leagues better than the stuff sold in boxes and at dedicated tofu shops.

Author: Andrea Nguyen

Mixed Berry Compote

Use any mixture of berries in this simple, quick compote. It tastes great with the raspberry torte and over ice cream or pound cake. Active time: 5 min Start to finish: 5 min

Ambrosia

Author: Nathalie Dupree

Leek and Asparagus Frittata

Combine soft-cooked vegetables and eggs in this delicious frittata breakfast.

Author: Bon Appétit Test Kitchen

Cassata Cake

Author: Warren Brown

Sautéed Pork Chops with Sweet Potato, Apples and Mustard Sauce

The classic combination of tender pork, tart apples, and cider-braised sweet potatoes is a textbook meal for chilly days, especially when you're really hungry. You'll be amazed how easy it is to pull this...

Author: Carla Snyder

Crab Bisque

Author: Paul Grimes

Gratin of White Asparagus

Author: Skye Gyngell

Mulligatawny Soup

Liz and Kurt Gruber of Bellevue, Washington, write: "We really enjoyed the mulligatawny soup we had at Shamiana in nearby Kirkland. Could you get the recipe?"